Directors
Stephen Hickmore
Phillip Meyer
Faculty
Kuno Tschumi
Qualifications: Higher Diploma in Hospitality Management, Switzerland
Dr. Cameron Martin
Qualifications: BA Organisational Psych & Human Kinetics & Ergonomics, PGCE (Rhodes), B Ed (Hons) Wits, M Ed Wits – Curriculum Development, Doctorate of Philosophy (Education) Wits
Lebohang Dibate
Qualifications: ND Hospitality Management, Btech: Food & Beverage Management, Postgraduate Diploma in Higher Education Cum Laude
Erna Zeelie
Qualifications: BA Communication Science
Dr. Marieta van Schalkwyk
Qualifications: Dr Phil social work, FSB Financial Services Board Certificates
Dr. Nyasha Mugadza
Qualifications: Hon Business Studies, MBA Business Science, Doctoral Program Current, Doctor of Business Administration
Caroline Baumgarten
Qualifications: Bachelor of Arts in Literature, Majoring in German and Russian and a Masters Degree from Wits University in Translation and Interpreting German, English, Afrikaans and Russian
Chef Karen Blanché
Qualifications: NQF Level 5 Trade: Chef Advanced Certificate: Kitchen Management Trade Test Practitioner - Assessor and Moderator City and Guilds: Advanced Diploma: Professional Cookery
Greg Pillhofer
Qualifications: B Ed (Hons) Adult Education, Witwatersrand Int. Dipl. Hotel Management (Hons) AHLA
Annette Weaver
Qualifications: PGD in Hospital Dietetics, BSC Diet
Wayne Fisher
Qualifications: National Diploma Hospitality Management, BTech Hospitality Management, Bcom Honours Strategic Management, Mcom Strategic Management
Lorette Theron
Qualifications: BA Hons in Psychology (Stell), Masters in Industrial Psychology (NWU), Dare to LeadTM Trained
Donald Wilson
City and Guilds - Diploma in Food Preparation in Culinary Arts and Patisserie
SHS - Higher Certificate in Professional Culinary Techniques SHS - Higher Certificate in Patisserie and Bakery
OCC CHEF qualification, Top Student and Academic Achievements (Prue Leith) - 2022
Trade Test: Chef - 2022
City and Guilds level 1 & 2 - 2021
Advanced Certificate in Kitchen Management (Swiss Hotel School) - 2024
WSET level 1 - 2020
Trade Assessment Practitioner - 2025
Edward Clegg
Qualification: University of Bournemouth, completing NVQ Levels 1, 2, and 3
Academic Board Members
Professor Zak Nel, Professor Peter Baur, Dr Cameron Martin, Chef Mathew Foxon, Lindiwe Sangweni-Siddo, Kuno Tschumi, Lebohang Dibate, Stephen Hickmore, SRC representative.
Marketing & Accounts
Thapelo Thage
Qualifications: Diploma in Business Management.
Elizabeth Meyer
Qualifications: Diploma in Advanced Public Relations