Directors
Stephen Hickmore
Director
Philip Meyer
Director & Chairman
Faculty
Kuno Tschumi
Principal, Food Service, wines, Management Intro
Qualifications: Higher Diploma in Hospitality Management, Switzerland
Qualifications: Higher Diploma in Hospitality Management, Switzerland
Dr. Cameron Martin
Academic Dean
Qualifications: BA Organisational Psych & Human Kinetics & Ergonomics, PGCE (Rhodes), B Ed (Hons) Wits, M Ed Wits – Curriculum Development, Doctorate of Philosophy (Education) Wits
Qualifications: BA Organisational Psych & Human Kinetics & Ergonomics, PGCE (Rhodes), B Ed (Hons) Wits, M Ed Wits – Curriculum Development, Doctorate of Philosophy (Education) Wits
Lebohang Dibate
Head of Rooms Division
Qualifications: ND Hospitality Management, Btech: Food & Beverage Management, Postgraduate Diploma in Higher Education Cum Laude
Qualifications: ND Hospitality Management, Btech: Food & Beverage Management, Postgraduate Diploma in Higher Education Cum Laude
Chef Sam Theron
Executive Sous Chef, Senior Culinary Arts Lecturer
Qualifications: City and Guilds Diploma in Food Preparation, Diploma in Food preparation and Culinary Arts (Cum Laude)
Qualifications: City and Guilds Diploma in Food Preparation, Diploma in Food preparation and Culinary Arts (Cum Laude)
Gina Mulder
Practical Training Coordinator
Qualifications: National Higher Certificate in Hospitality & Catering
Qualifications: National Higher Certificate in Hospitality & Catering
Dr. Marieta van Schalkwyk
Economics and Finance
Qualifications: Dr Phil social work, FSB Financial Services Board Certificates
Qualifications: Dr Phil social work, FSB Financial Services Board Certificates
Dr. Nyasha Mugadza
Sales and Marketing
Qualifications: Hon Business Studies, MBA Business Science, Doctoral Program Current, Doctor of Business Administration
Qualifications: Hon Business Studies, MBA Business Science, Doctoral Program Current, Doctor of Business Administration
Japie Benade
Accounting
Qualifications: Master of Commerce, Strategic Management, Masters in Industrial Psychology
Qualifications: Master of Commerce, Strategic Management, Masters in Industrial Psychology
Caroline Baumgarten
German Lecturer
Qualifications: Bachelor of Arts in Literature, Majoring in German and Russian and a Masters Degree from Wits University in Translation and Interpreting German, English, Afrikaans and Russian
Qualifications: Bachelor of Arts in Literature, Majoring in German and Russian and a Masters Degree from Wits University in Translation and Interpreting German, English, Afrikaans and Russian
Greg Pillhofer
Management and Leadership, IT
Qualifications: B Ed (Hons) Adult Education, Witwatersrand Int. Dipl. Hotel Management (Hons) AHLA
Qualifications: B Ed (Hons) Adult Education, Witwatersrand Int. Dipl. Hotel Management (Hons) AHLA
Annette Weaver
Nutrition & PT Culinary Courses, NYCTP, Chef Programme Facilitator
Qualifications: PGD in Hospital Dietetics, BSC Diet
Qualifications: PGD in Hospital Dietetics, BSC Diet
Wayne Fisher
Hospitality Business Fundamentals Lecturer – General Manager @ The Cradle Boutique Hotel & Nature Reserve.
Qualifications: National Diploma Hospitality Management, BTech Hospitality Management, Bcom Honours Strategic Management, Mcom Strategic Management
Qualifications: National Diploma Hospitality Management, BTech Hospitality Management, Bcom Honours Strategic Management, Mcom Strategic Management
Lorette Theron
Leadership Lecturer
Qualifications: BA Hons in Psychology (Stell), Masters in Industrial Psychology (NWU), Dare to LeadTM Trained
Qualifications: BA Hons in Psychology (Stell), Masters in Industrial Psychology (NWU), Dare to LeadTM Trained
Academic Board Members
Professor Zak Nel, Stefano Strafella, Dr Cameron Martin, Kuno Tschumi, Stephen Hickmore, Lebohang Dibate.
Marketing & Accounts
Thapelo Thage
Student Advisor
Qualifications: Diploma in Business Management.
Qualifications: Diploma in Business Management.
Elizabeth Meyer
Accounts Department
Qualifications: Diploma in Advanced Public Relations
Qualifications: Diploma in Advanced Public Relations
