Higher Certificate in Pastry & Bakery

(1 Year, Full-time)

 

• NQF Level 5 • SAQA ID 99334

Driven by substantial TV exposure, the Pastry and Bakery Sector has been one of the most buoyant in recent years. Top retailers have invested in on-premise bakeries, niched patisseries and artisanal bread shops have sprung up in many suburbs, all focussed on producing fresh, high quality product.

Read more

 

Course Highlights

Master the Art of Baking

Learn breads, viennoiserie (croissants, brioche, Danish), and laminated dough techniques.

Refine Your Pastry Skills

Explore patisserie techniques, cakes, cookies, plated desserts, and sugar work.

Business & Management

Gain essential skills in food cost control, team dynamics, and workplace communication.

Work-Intergrated Learning

Get real-world experience in a high-pressure pastry environment.

 

Why Choose this Programme?

  • Industry-Relevant Skills
    Gain hands-on experience in pastry and bakery, developed in consultation with top professionals

  • Comprehensive Training:
    Master artisan breads, viennoiserie, patisserie, cakes, cookies, desserts, and chocolate work

  • Business & Leadership Focus:
    Learn food cost control, business communication, and entrepreneurial skills.

  • Career Advancement:
    Ideal for those looking to work in high-end restaurants, bakeries, hotels, or start their own bakery or café.

  • High-Demand Skills
    Pastry and bakery professionals are in high demand across hotels, restaurants, cafés, and the growing artisanal bakery sector. This qualification gives you a competitive edge in a thriving industry!

    Curriculum



    Higher Certificate in Pastry & Bakery

    (1 Year, Full-time)

     

    • NQF Level 5 • SAQA ID 99334

     

    Driven by substantial TV exposure, the Pastry and Bakery Sector has been one of the most buoyant in recent years. Top retailers have invested in on-premise bakeries, niched patisseries and artisanal bread shops have sprung up in many suburbs, all focussed on producing fresh, high quality product.

    Read more

     

    Why Choose this Programme?

    Master the Art of Baking

    Learn breads, viennoiserie (croissants, brioche, Danish), and laminated dough techniques.

    Refine Your Pastry Skills

    Explore patisserie techniques, cakes, cookies, plated desserts, and sugar work.

    Business & Management

    Gain essential skills in food cost control, team dynamics, and workplace communication.

    Work-Intergrated Learning

    Get real-world experience in a high-pressure pastry environment.

     

    Course Highlights

    • Industry-Relevant Skills
      Gain hands-on experience in pastry and bakery, developed in consultation with top professionals

    • Comprehensive Training:
      Master artisan breads, viennoiserie, patisserie, cakes, cookies, desserts, and chocolate work

    • Business & Leadership Focus:
      Learn food cost control, business communication, and entrepreneurial skills.

    • Career Advancement:
      Ideal for those looking to work in high-end restaurants, bakeries, hotels, or start their own bakery or café.

    • High-Demand Skills
      Pastry and bakery professionals are in high demand across hotels, restaurants, cafés, and the growing artisanal bakery sector. This qualification gives you a competitive edge in a thriving industry!

      Curriculum