Higher Certificate in Pastry & Bakery
(1 Year, Full-time)
• NQF Level 5 • SAQA ID 99334
Driven by substantial TV exposure, the Pastry and Bakery Sector has been one of the most buoyant in recent years. Top retailers have invested in on-premise bakeries, niched patisseries and artisanal bread shops have sprung up in many suburbs, all focussed on producing fresh, high quality product.
Read more
Restaurants compete in delivering fantastic and innovative desserts to wow guests and be shared on social media. Exceptional skill in this area ensures employment opportunities at home and abroad and the foundation for future “own business” development. This programme has been re-engineered to allow working professionals to participate. Delivered on one full day per week over 18 months the programme comprises theory sessions in the classroom and application of these theories in purpose designed training kitchens.
Subject matter permitting some of the theory lessons will also be delivered using online / distance learning methodologies. Of all kitchen disciplines pastry work is notoriously challenging requiring precision in timing and measurement.
Learn the science and the art to produce consistent product. Unlike similar offerings the SHS programme goes beyond promotion of artisanal excellence and puts great effort in business aspects of the craft – commercial sustainability being a necessary emphasis in this post Covid era.
Consistent with the programmes stated exit level outcomes all modules are assessed in theoretical and practical exams.
Course Highlights
Master the Art of Baking
Refine Your Pastry Skills
Business & Management
Work-Intergrated Learning
Why Choose this Programme?
Industry-Relevant Skills
Gain hands-on experience in pastry and bakery, developed in consultation with top professionalsComprehensive Training:
Master artisan breads, viennoiserie, patisserie, cakes, cookies, desserts, and chocolate workBusiness & Leadership Focus:
Learn food cost control, business communication, and entrepreneurial skills.Career Advancement:
Ideal for those looking to work in high-end restaurants, bakeries, hotels, or start their own bakery or café.High-Demand Skills
Pastry and bakery professionals are in high demand across hotels, restaurants, cafés, and the growing artisanal bakery sector. This qualification gives you a competitive edge in a thriving industry!
Curriculum
Higher Certificate in Pastry & Bakery
(1 Year, Full-time)
• NQF Level 5 • SAQA ID 99334
Driven by substantial TV exposure, the Pastry and Bakery Sector has been one of the most buoyant in recent years. Top retailers have invested in on-premise bakeries, niched patisseries and artisanal bread shops have sprung up in many suburbs, all focussed on producing fresh, high quality product.
Read more
Restaurants compete in delivering fantastic and innovative desserts to wow guests and be shared on social media. Exceptional skill in this area ensures employment opportunities at home and abroad and the foundation for future “own business” development. This programme has been re-engineered to allow working professionals to participate. Delivered on one full day per week over 18 months the programme comprises theory sessions in the classroom and application of these theories in purpose designed training kitchens.
Subject matter permitting some of the theory lessons will also be delivered using online / distance learning methodologies. Of all kitchen disciplines pastry work is notoriously challenging requiring precision in timing and measurement.
Learn the science and the art to produce consistent product. Unlike similar offerings the SHS programme goes beyond promotion of artisanal excellence and puts great effort in business aspects of the craft – commercial sustainability being a necessary emphasis in this post Covid era.
Consistent with the programmes stated exit level outcomes all modules are assessed in theoretical and practical exams.
Why Choose this Programme?
Master the Art of Baking
Refine Your Pastry Skills
Business & Management
Work-Intergrated Learning
Course Highlights
Industry-Relevant Skills
Gain hands-on experience in pastry and bakery, developed in consultation with top professionalsComprehensive Training:
Master artisan breads, viennoiserie, patisserie, cakes, cookies, desserts, and chocolate workBusiness & Leadership Focus:
Learn food cost control, business communication, and entrepreneurial skills.Career Advancement:
Ideal for those looking to work in high-end restaurants, bakeries, hotels, or start their own bakery or café.High-Demand Skills
Pastry and bakery professionals are in high demand across hotels, restaurants, cafés, and the growing artisanal bakery sector. This qualification gives you a competitive edge in a thriving industry!
Curriculum