QUALIFICATIONS
QUALIFICATIONS
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WHAT OUR
GRADUATES
ARE DOING!
SHS Alumni
WHAT OUR
GRADUATES
ARE DOING!
HOT OFF THE GRILL
27 March 2026
or decades, the hospitality industry has operated on a straightforward promise: a comfortable place to stay, quality food, and reliable service. That formula built a global powerhouse. But in 2026, the question is no longer what hospitality offers—it’s what it means.
Something deeper has changed.
20 March 2026
If you’re considering a career in hospitality, the answer is reassuring — no, AI is not replacing hospitality professionals. In fact, it’s making them even more valuable.
A Bachelor of Hospitality Management isn’t just a degree. It’s a passport to a global, people-driven industry that thrives on human connection, creativity, and experience — things technology simply cannot replicate.
26 January 2026
The Swiss Hotel School (SHS) has been officially accredited by the QCTO (Quality Council for Trades and Occupations) as an Assessment and Trade Test Centre for the Occupational Certificate: Chef.
HOT OFF THE GRILL
27 March 2026
or decades, the hospitality industry has operated on a straightforward promise: a comfortable place to stay, quality food, and reliable service. That formula built a global powerhouse. But in 2026, the question is no longer what hospitality offers—it’s what it means.
Something deeper has changed.
20 March 2026
If you’re considering a career in hospitality, the answer is reassuring — no, AI is not replacing hospitality professionals. In fact, it’s making them even more valuable.
A Bachelor of Hospitality Management isn’t just a degree. It’s a passport to a global, people-driven industry that thrives on human connection, creativity, and experience — things technology simply cannot replicate.
26 January 2026
The Swiss Hotel School (SHS) has been officially accredited by the QCTO (Quality Council for Trades and Occupations) as an Assessment and Trade Test Centre for the Occupational Certificate: Chef.