Higher Certificate in Professional Cookery

(1 Year, Full-Time)

 

• NQF Level 5 • SAQA ID 99334

Higher Certificate in Professional Cookery

(1 Year, Full-Time)

 

• NQF Level 5 • SAQA ID 99334

 

Course Highlights

Professional Culinary Techniques

Learn to prepare, cook, and present a variety of dishes to professional standards.

Kitchen Operations

Understand kitchen layouts, hygiene, safety protocols, and cost control.

Specialised Diets & Nutrition

Learn how to cater to diverse dietary requirements, including religious and medical needs

Work-Integrated Learning

On-Campus Training – Learn and practice in our state-of-the-art kitchens, Industry Placements – Complete structured internships in top restaurants, hotels, and catering environments.

 

Why Choose this Programme?

Course Highlights

Professional Culinary Techniques

Learn to prepare, cook, and present a variety of dishes to professional standards.

Kitchen Operations

Understand kitchen layouts, hygiene, safety protocols, and cost control.

Specialised Diets & Nutrition

Learn how to cater to diverse dietary requirements, including religious and medical needs

Work-Integrated Learning

On-Campus Training – Learn and practice in our state-of-the-art kitchens, Industry Placements – Complete structured internships in top restaurants, hotels, and catering environments.

 

Why Choose this Programme?

  • Industry-Relevant Training:
    Developed in consultation with South Africa’s hospitality sector to ensure job-ready skills.

  • Hands-On Learning:
    A balance of theory, on-campus practicals, and real-world internships prepares you for the fast-paced culinary industry.

  • Business & Leadership Focus:
    Learn food cost control, business communication, and entrepreneurial skills.

  • Career Advancement:
    Ideal for those looking to start a career in high-end restaurants, bakeries, hotels, or start their own business.

  • High Demand for Skilled Chefs:
    Culinary professionals are in high demand across hotels, restaurants, cafés, and the growing catering sector. This qualification gives you a competitive edge in a thriving industry!

    • Industry-Relevant Training:
      Developed in consultation with South Africa’s hospitality sector to ensure job-ready skills.

    • Hands-On Learning:
      A balance of theory, on-campus practicals, and real-world internships prepares you for the fast-paced culinary industry.

    • Business & Leadership Focus:
      Learn food cost control, business communication, and entrepreneurial skills.

    • Career Advancement:
      Ideal for those looking to start a career in high-end restaurants, bakeries, hotels, or start their own business.

    • High Demand for Skilled Chefs:
      Culinary professionals are in high demand across hotels, restaurants, cafés, and the growing catering sector. This qualification gives you a competitive edge in a thriving industry!

       

      Download our Brochure.

       

      Download our Brochure.

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