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CAMPUS FACILITIES
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WHAT WE OFFER
ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
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Join our Open Day
on 29.11.25 from
9 am - 12 pm.
RSVP is essential.
RSVP NOW
We Respect Your Privacy
Built with Kit
✕
Join our Open Day
on 29.11.25 from
9 am - 12 pm.
RSVP is essential.
RSVP NOW
We Respect Your Privacy
Built with Kit
