SHS Beer Festival
4 April 2022
SHS 25th Anniversary Gala Dinner
4 April 2022SHS Beer Festival
4 April 2022SHS 25th Anniversary Gala Dinner
4 April 2022Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
- HOME
- WHO WE ARE
- WHAT WE OFFER
SHS - Institute of Hospitality Management
Choose from our Full-time and Part-time Programmes.
SHS - Institute of Culinary Arts
Choose from our Full-time and Part-time Programmes.
- ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
- BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
- PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
- HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
- HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
- HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
- OUR GRADUATES
- EVENTS
- OUR RESTAURANT
- GET IN TOUCH
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
- HOME
- WHO WE ARE
- WHAT WE OFFER
SHS - Institute of Hospitality Management
Choose from our Full-time and Part-time Programmes.
SHS - Institute of Culinary Arts
Choose from our Full-time and Part-time Programmes.
- ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
- BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
- PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
- HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
- HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
- HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
- OUR GRADUATES
- EVENTS
- OUR RESTAURANT
- GET IN TOUCH
