SHS OPEN DAY MAY 21 2022
26 April 2022
The Swiss Hotel School 2006 Graduate, Dion Vengatass.
10 May 2022
My Swiss Hotel School Story.
My Name is Verousce Mckibbin, and I graduated from the Swiss Hotel School in 2006. This was really the launch of everything I would do in my career. The training I received was far above anything I could have hoped for and took me to places I would never have imagined.
The Swiss Hotel School was really the reason I pursued a career as a Pastry Chef which has spanned 10 years working in 5-star hotels around the world, including the Ritz Carlton. Later on, I was able to own and operate my own successful catering company which I sold after 4 years.
Whenever I have ever applied for jobs the fact that I received my training from the Swiss Hotel School, always made a huge impression.
Today I work for one of the largest food service & hospitality companies in the world, Compass USA. I am currently a Food Service Director for a large health insurance company. I manage their on-campus food service, where we have 2 cafés, 3 Starbucks’ and a large conference centre.
I look back at my years at The Swiss Hotel School with so much appreciation and I am grateful to have received my education from a school that really prepared me for my career in hospitality.
Regards,
Verousce
My Swiss Hotel School Story.
My Name is Verousce Mckibbin, and I graduated from the Swiss Hotel School in 2006. This was really the launch of everything I would do in my career. The training I received was far above anything I could have hoped for and took me to places I would never have imagined.
The Swiss Hotel School was really the reason I pursued a career as a Pastry Chef which has spanned 10 years working in 5-star hotels around the world, including the Ritz Carlton. Later on, I was able to own and operate my own successful catering company which I sold after 4 years.
Whenever I have ever applied for jobs the fact that I received my training from the Swiss Hotel School, always made a huge impression.
Today I work for one of the largest food service & hospitality companies in the world, Compass USA. I am currently a Food Service Director for a large health insurance company. I manage their on-campus food service, where we have 2 cafés, 3 Starbucks’ and a large conference centre.
I look back at my years at The Swiss Hotel School with so much appreciation and I am grateful to have received my education from a school that really prepared me for my career in hospitality.
Regards,
Verousce
