Professional Culinary Arts Programme
Study with purpose.
Graduate work ready.
Included in Tuition Fees:
• Study Pack
• SHS Uniform
• Knife Set
• Lunch (Mon-Thur)
• Master Classes
• Industry Day Trips
• On Campus Wifi
• Parking
Programme Overview
Turn your passion for food into a rewarding culinary career. The Professional Culinary Arts Programme at The Swiss Hotel School is a three-year, industry-focused qualification that combines classical culinary techniques with modern kitchen management. Through extensive practical training, live restaurant experience and industry internships, you'll graduate with the skills, confidence and professional experience to succeed in today's hospitality industry.
Course Highlights
- Three-year QCTO Occupational Certificate: Chef
- City and Guilds Qualifications
- Practical kitchen training from day one
- Industry-experienced chef lecturers
- Live restaurant experience at 33 on Bond
- Local and international internship opportunities
- Small classes with individual mentoring
- Industry-standard training kitchens and equipment
- Graduate ready for employment anywhere in the world
Paid International Internship Opportunities
Your journey doesn't stop in the classroom. As part of our commitment to developing globally employable graduates, eligible students may have the opportunity to participate in our curated international internship programmes with leading hospitality employers. Destinations and placements vary each year, depending on industry demand, partner availability and visa requirements.
What Will You Learn?
Master the art and science of professional cookery while developing the skills needed to lead a modern kitchen. You'll learn classical and contemporary cooking techniques, pastry, bakery, menu planning, food safety, nutrition, kitchen operations, costing and team leadership—all through hands-on practical training and real industry experience.
Is It For You?
If you love cooking, enjoy working in fast-paced environments and dream of creating unforgettable dining experiences, this programme is for you. Whether you aspire to become an Executive Chef, restaurant owner or work in luxury hotels, resorts or cruise ships, SHS provides the perfect launchpad for your culinary career.
Career Paths & Prospects
Professional chefs are in demand across the globe. Graduates pursue exciting careers in restaurants, luxury hotels, resorts, private lodges, cruise ships, catering companies and hospitality groups. Many progress into roles such as Sous Chef, Executive Chef, Kitchen Manager, Food Entrepreneur or Culinary Director, while others go on to establish successful food businesses of their own.