Careers & Alumni

Success Stories

Tariro MugariRosewood Doha pre-opening teamMy commitment to excellence has been recognised globally.Nontuthuko DubePrivate chef and founder of Supper ClubSHS gave me a foundation that I’m now really grateful for.Kyle PretoriusHotel Manager, formerly One&Only and Shangri-LaWhen opportunity arrives, you must be ready.Kevin MillerPastry chef, formerly at The LanesboroughWith hard work and dedication, I made my dream of working in a Michelin-starred restaurant a reality.Dion VengatasChef de Cuisine, Mount NelsonI represented South Africa at the Culinary Olympics in 2016 and again in 2020 as captain.Beula FooteFront Office Manager, Rotorua, New ZealandIn three years, I gained confidence, resilience, and a true passion for this dynamic industry.Anthony HartHospitality consultant and chocolate brand ambassadorFrom pastry chef to food photographer, Anthony's career has taken him to Melbourne and Chicago.Alex CaetanoMulti-site General Manager, PPHE Hotel GroupI am now in my third General Manager role at a much more complex level.