The Swiss Inn
16 x single rooms appointed with
modern furnishings.
Our beautifully maintained Ferndale campus has been thoughtfully designed to reflect the professionalism of the modern hospitality industry.
Modern lecture rooms.
Purpose-built QCTO-accredited culinary workshop and professional-grade kitchens.
Dedicated quiet zones (study lounges).
Comfortable student recreation areas, including a games room.
Wine library.
Extensive library featuring culinary and business publications.
Access-controlled, safe study environment supported by off-site camera monitoring.
These spaces create an environment where excellence becomes a daily habit. Every facility has been developed to nurture confidence, creativity and the practical skills demanded by today's global hospitality industry.
Students have access to:
Secure on-campus accommodation.
Daily lunches (Monday to Thursday).
Fast Wi-Fi across the campus.
On-site Tuck-Shop, Legit Brew serves light meals and snacks.
Ample parking.
Produce garden, where fresh herbs and seasonal produce reinforce our commitment to sustainable hospitality.
Student-operated restaurant. At the heart of the campus is 33 on Bond, where theory is transformed into real guest experiences under the guidance of industry professionals.
These facilities create more than a campus—they create a community where future hospitality leaders live, learn and develop the confidence to succeed anywhere in the world.
Accommodation
live where you study
16 x single rooms appointed with
modern furnishings.
5 x single rooms, 2 x sharing rooms
with a familiar, home-style feel.