Higher Certificate in Professional Cookery

Study with purpose.
Graduate work ready.

Duration
1 year
Full-time

Next intake
August 2027

R125,500
Per Year

Included in Tuition Fees:

• Study Pack
• SHS Uniform

• Knife Set
• Lunch (Mon-Thur)

• Master Classes
• Industry Day Trips

• On Campus Wifi
• Parking

Programme Overview

Turn your passion for cooking into a professional career. The Higher Certificate in Professional Cookery at SHS Institute of Culinary Arts is a one-year, practical qualification designed to fast-track your journey into the culinary industry. Through intensive hands-on training, you'll master essential cooking techniques, kitchen operations and professional standards, giving you the skills and confidence to thrive in commercial kitchens from day one.

Course Highlights

  • One-year Higher Certificate (NQF Level 5)
  • Practical kitchen training from day one
  • Learn classical and contemporary cooking techniques
  • Industry-standard training kitchens and equipment
  • Small classes with personalised chef mentoring
  • Live restaurant experience at 33 on Bond
  • Workplace learning and industry exposure
  • Pathway to advanced culinary qualifications

What Will You Learn?

Develop the core skills of a professional chef, from food preparation and cooking techniques to menu planning, food safety, kitchen organisation and cost control. Through practical training and real-world experience, you'll build the confidence, discipline and professionalism needed to succeed in today's fast-paced culinary industry.

Is It For You?

If you love cooking, enjoy working in a fast-paced environment and want to turn your passion into a career, this programme is for you. Whether your ambition is to work in luxury hotels, fine dining restaurants, resorts or cruise ships, this qualification provides the perfect foundation for your culinary future.

Career Paths & Prospects

Graduates are prepared for exciting careers in restaurants, hotels, resorts, lodges, catering companies and hospitality groups. Career opportunities include Commis Chef, Chef de Partie, Line Cook, Catering Chef and Kitchen Supervisor. The qualification also provides an excellent pathway to the Professional Culinary Arts Programme, allowing you to continue developing your skills and progress towards senior culinary leadership.