The Swiss Hotel School Graduate, Cassandra Kruger.
5 April 2024
City & Guilds vs Highfield
5 December 2024
A career in Hospitality Management or Culinary Arts is a smart global career move!
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields.
Global Industry Growth
The hospitality industry is expanding rapidly, with global market size projected to reach $4.55 trillion by 2030. This growth is driven by rising tourism, increasing demand for luxury travel experiences, and an expanding middle class in regions like Asia-Pacific and Latin America. According to the World Travel & Tourism Council (WTTC), 126 million new jobs will be created in travel and tourism by 2032. This presents enormous career opportunities in hotel management, event planning, luxury brand management, and more, offering professionals the chance to work in a variety of environments—from boutique hotels to international resorts.
High Demand for Culinary Professionals
The culinary sector is also experiencing tremendous growth. The U.S. Bureau of Labour Statistics projects employment for chefs and head cooks to grow 16% from 2021 to 2031, far faster than the average for other careers. As food culture and wellness become more important to consumers, culinary professionals with specialised skills in sustainable, plant-based, or innovative cuisine are in high demand. Culinary professionals often find themselves at the forefront of food tourism, an industry increasingly sought after by travelers eager for authentic culinary experiences.
Career Flexibility and Global Mobility
One of the key advantages of a career in hospitality or culinary arts is its global scope. The skills acquired in these fields are highly transferable, enabling professionals to move across roles and locations with ease. Hospitality managers and chefs are in demand globally—whether in luxury hotels, cruise lines, restaurants, or event venues—giving individuals the opportunity to work in diverse settings around the world, from London to Dubai or Sydney to Cape Town.
The flexibility of these careers is also noteworthy. Professionals can shift into various sectors such as entrepreneurship, consultancy, or even corporate hospitality, allowing for long-term career growth and specialisation.
A Fulfilling and Creative Career
Beyond the statistics, hospitality and culinary careers are deeply rewarding. They focus on providing memorable experiences, blending creativity, leadership, and service. From crafting signature dishes to managing luxury hotels, these careers offer personal fulfillment while enabling professionals to make a tangible impact on the lives of others.
In conclusion, with robust industry growth, global demand for professionals, and opportunities for career mobility and innovation, Hospitality Management and Culinary Arts are not only wise career choices but offer dynamic and rewarding pathways in a globalized world.
A career in Hospitality Management or Culinary Arts is a smart global career move!
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields.
Global Industry Growth
The hospitality industry is expanding rapidly, with global market size projected to reach $4.55 trillion by 2030. This growth is driven by rising tourism, increasing demand for luxury travel experiences, and an expanding middle class in regions like Asia-Pacific and Latin America. According to the World Travel & Tourism Council (WTTC), 126 million new jobs will be created in travel and tourism by 2032. This presents enormous career opportunities in hotel management, event planning, luxury brand management, and more, offering professionals the chance to work in a variety of environments—from boutique hotels to international resorts.
High Demand for Culinary Professionals
The culinary sector is also experiencing tremendous growth. The U.S. Bureau of Labour Statistics projects employment for chefs and head cooks to grow 16% from 2021 to 2031, far faster than the average for other careers. As food culture and wellness become more important to consumers, culinary professionals with specialised skills in sustainable, plant-based, or innovative cuisine are in high demand. Culinary professionals often find themselves at the forefront of food tourism, an industry increasingly sought after by travelers eager for authentic culinary experiences.
Career Flexibility and Global Mobility
One of the key advantages of a career in hospitality or culinary arts is its global scope. The skills acquired in these fields are highly transferable, enabling professionals to move across roles and locations with ease. Hospitality managers and chefs are in demand globally—whether in luxury hotels, cruise lines, restaurants, or event venues—giving individuals the opportunity to work in diverse settings around the world, from London to Dubai or Sydney to Cape Town.
The flexibility of these careers is also noteworthy. Professionals can shift into various sectors such as entrepreneurship, consultancy, or even corporate hospitality, allowing for long-term career growth and specialisation.
A Fulfilling and Creative Career
Beyond the statistics, hospitality and culinary careers are deeply rewarding. They focus on providing memorable experiences, blending creativity, leadership, and service. From crafting signature dishes to managing luxury hotels, these careers offer personal fulfillment while enabling professionals to make a tangible impact on the lives of others.
In conclusion, with robust industry growth, global demand for professionals, and opportunities for career mobility and innovation, Hospitality Management and Culinary Arts are not only wise career choices but offer dynamic and rewarding pathways in a globalized world.
