THE SWISS HOTEL SCHOOL SOUTH AFRICA 800 PX LOGO 4 (1128 x 169 px)THE SWISS HOTEL SCHOOL SOUTH AFRICA 800 PX LOGO 4 (1128 x 169 px)THE SWISS HOTEL SCHOOL SOUTH AFRICA 800 PX LOGO 1THE SWISS HOTEL SCHOOL SOUTH AFRICA 800 PX LOGO 1
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  • WHO WE ARE
    • WELCOME TO SHS
    • A BRIEF HISTORY
    • FACULTY
    • CAMPUS FACILITIES
    • GALLERY
    • HOT OFF THE GRILL
  • WHAT WE OFFER
    • ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
    • BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
    • PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
    • HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
    • HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
  • OUR GRADUATES
  • EVENTS
  • OUR RESTAURANT
  • GET IN TOUCH
    • BOOK A TOUR
✕
26 January 2026

Swiss Hotel School Accredited by QCTO as Chef Trade Test Centre

7 October 2025

Press Release: Chef Karen Blanché joins The Swiss Hotel School as Head of Culinary Arts

GET IN TOUCH WITH US

We’d love to chat with you.

Tel: 011-789-9934/5/6

WhatsApp: 068-073-6454

E-mail: enquiries@swisshotelschool.co.za

Website: www.swisshotelschool.co.za

ADDRESS

33-35 Bond Street
Ferndale, Randburg
Johannesburg, South Africa

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