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WHAT WE OFFER
ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
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10 May 2022
The Swiss Hotel School 2006 Graduate, Dion Vengatass.
10 May 2022
The Swiss Hotel School 2006 Graduate, Verousce Mckibbin
