Cassandra Kruger
Office Manager
Professional Culinary Arts Graduate of 2012
Swiss Hotel School shaped my path in ways I never expected. As a young student, I had always imagined a future in gynecology, only to realize that the sight of blood was not for me. Instead, I followed my passion for the hospitality industry.
After high school, I chose to attend the only college I applied to and was accepted at. My journey began with a whirlwind of experiences that led me to discover different cultures and cuisines. Switzerland became my first stop, where I delved into the remarkable world of kitchens. I quickly realized that my true learning came from immersing myself in the experience rather than just studying from books.
Moving on, I found myself working alongside chefs in Dubai, an experience that fueled my personal growth. The next chapter brought me to Cape Town, where I worked closely with home-based chefs, listening to their inspiring stories of perseverance and success.
My journey took an unexpected turn as I ventured into food manufacturing and eventually opened my own restaurant. Through these ventures, I learned the importance of recognizing opportunities for personal and professional growth while also knowing when to walk away from what no longer served me.
As I gained more culinary knowledge, I found myself nurturing a small gelato business, which began as a hobby and grew into a labor of love. However, my journey didn’t end there. I made the decision to further my education and am now studying to become an engineering electrician.
Looking back, I realized that SHS had paved the way for me to explore my passions and embark on a diverse and enriching journey. Each experience has taught me valuable lessons and has shaped the person I am today. I am grateful for the opportunities that have come my way and excited about the path ahead.
CASSANDRA KRUGER
Office Manager
Cassandra Kruger
Office Manager
Professional Culinary Arts Graduate of 2012
Swiss Hotel School shaped my path in ways I never expected. As a young student, I had always imagined a future in gynecology, only to realize that the sight of blood was not for me. Instead, I followed my passion for the hospitality industry.
After high school, I chose to attend the only college I applied to and was accepted at. My journey began with a whirlwind of experiences that led me to discover different cultures and cuisines. Switzerland became my first stop, where I delved into the remarkable world of kitchens. I quickly realized that my true learning came from immersing myself in the experience rather than just studying from books.
Moving on, I found myself working alongside chefs in Dubai, an experience that fueled my personal growth. The next chapter brought me to Cape Town, where I worked closely with home-based chefs, listening to their inspiring stories of perseverance and success.
My journey took an unexpected turn as I ventured into food manufacturing and eventually opened my own restaurant. Through these ventures, I learned the importance of recognizing opportunities for personal and professional growth while also knowing when to walk away from what no longer served me.
As I gained more culinary knowledge, I found myself nurturing a small gelato business, which began as a hobby and grew into a labor of love. However, my journey didn’t end there. I made the decision to further my education and am now studying to become an engineering electrician.
Looking back, I realized that SHS had paved the way for me to explore my passions and embark on a diverse and enriching journey. Each experience has taught me valuable lessons and has shaped the person I am today. I am grateful for the opportunities that have come my way and excited about the path ahead.
CASSANDRA KRUGER
Office Manager
