When Hostex opens its doors from 8 to 10 March, chefs will know exactly where to head. The SA Chefs Village once again anchors the culinary energy of the show, […]

By Trevor Boyd, Operations General Manager: Food & Beverage, City Lodge Hotels and Hostex ambassador When people think about chefs, the picture is often […]

While it is a stereotype that chefs have bad tempers, it is not universally true. However, the nature of the culinary industry can be intense and fast-paced, […]

Hotel design 2026 If the last decade of hotel design was about impressing people, 2026 is about making them feel something. Calm. Curiosity. Comfort. A sense […]

Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while […]