ENQUIRE
APPLY NOW
HOME
WHO WE ARE
WELCOME TO SHS
A BRIEF HISTORY
FACULTY
CAMPUS FACILITIES
HOT OFF THE GRILL
WHAT WE OFFER
FULL-TIME PROGRAMMES
BACHELOR OF HOSPITALITY MANAGEMENT
PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP)
PART-TIME PROGRAMMES
ADVANCED CERTIFICATE IN KITCHEN OPERATIONS
HIGHER CERTIFICATE IN PASTRY & BAKERY
OUR GRADUATES
UPCOMING EVENTS
33 ON BOND – RESTAURANT
GET IN TOUCH
✕
admin
8 Jun 2022
Five quick tips on choosing a Hospitality Business School to study for a Degree or Professional Culinary Arts Programme (ProfCap).
24 May 2022
The Swiss Hotel School 2017 Graduate, Kudzai Kupeta.
10 May 2022
The Swiss Hotel School 2010 Graduate, Laura Moschini.
10 May 2022
The Swiss Hotel School 2006 Graduate, Dion Vengatass.
10 May 2022
The Swiss Hotel School 2006 Graduate, Verousce Mckibbin
26 Apr 2022
SHS OPEN DAY MAY 21 2022
4 Apr 2022
SHS 25th Anniversary Gala Dinner
4 Apr 2022
Golf Day Fundraiser in Support of the SHS Bursary Fund and Rays of Hope
4 Apr 2022
SHS Beer Festival
1
2
Next page
