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ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
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10 May 2022
The Swiss Hotel School 2010 Graduate, Laura Moschini.
10 May 2022
The Swiss Hotel School 2006 Graduate, Dion Vengatass.
10 May 2022
The Swiss Hotel School 2006 Graduate, Verousce Mckibbin
1 April 2022
The Swiss Hotel School 2011 Graduate, Sarika Ramjee.
1 April 2022
Michael Breytenbach, former student of SHS, features in 2 Publications
1 April 2022
The Swiss Hotel School 2004 Graduate, Anthony Hart.
1 April 2022
The Swiss Hotel School 2003 Graduate, Jane Patterson
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