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Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
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  • HOME
  • WHO WE ARE
    • WELCOME TO SHS
    • A BRIEF HISTORY
    • FACULTY
    • CAMPUS FACILITIES
    • GALLERY
    • HOT OFF THE GRILL
    • PODCAST
  • WHAT WE OFFER

    SHS - Institute of Hospitality Management

    Choose from our Full-time and Part-time Programmes.

    • 3-Year | Bachelor of Hospitality Management
    • 1-Year | Higher Certificate in Hospitality Studies
    • Part-time | Advanced Certificate in Kitchen Management

    SHS - Institute of Culinary Arts

    Choose from our Full-time and Part-time Programmes.

    • 3-Year | Professional Culinary Arts Programme
    • 1-Year | Higher Certificate in Pastry and Bakery
    • 1-Year | Higher Certificate in Professional Cookery
    • ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
    • BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
    • PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
    • HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
    • HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
    • HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
  • OUR GRADUATES
  • EVENTS
  • OUR RESTAURANT
  • GET IN TOUCH
    • BOOK A TOUR
WhatsApp
Email
Call
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Email
Call
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
Join us at our Open Day on 18 April from 9:00 - 12:00
SHS – Institute of Hospitality Management
NEW | 1-Year Higher Certificate in Hospitality Studies
THE-SWISS-HOTEL-SCHOOL-SOUTH-AFRICA-800-PX-LOGO-4-1128-x-169-px
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No results See all results
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Enquire
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  • HOME
  • WHO WE ARE
    • WELCOME TO SHS
    • A BRIEF HISTORY
    • FACULTY
    • CAMPUS FACILITIES
    • GALLERY
    • HOT OFF THE GRILL
    • PODCAST
  • WHAT WE OFFER

    SHS - Institute of Hospitality Management

    Choose from our Full-time and Part-time Programmes.

    • 3-Year | Bachelor of Hospitality Management
    • 1-Year | Higher Certificate in Hospitality Studies
    • Part-time | Advanced Certificate in Kitchen Management

    SHS - Institute of Culinary Arts

    Choose from our Full-time and Part-time Programmes.

    • 3-Year | Professional Culinary Arts Programme
    • 1-Year | Higher Certificate in Pastry and Bakery
    • 1-Year | Higher Certificate in Professional Cookery
    • ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
    • BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
    • PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
    • HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
    • HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
    • HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
  • OUR GRADUATES
  • EVENTS
  • OUR RESTAURANT
  • GET IN TOUCH
    • BOOK A TOUR
WhatsApp
Email
Call
WhatsApp
Email
Call
27 October 2025

Remembering Our Award-Winning Moment: Celebrating Excellence at The Swiss Hotel School South Africa

At The Swiss Hotel School South Africa, excellence has always been part of our DNA; and one of our proudest moments came when we were honoured with the Prestige Award for 'Hospitality School of the Year 2021/2022'.
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7 October 2025

Press Release: Chef Karen Blanché joins The Swiss Hotel School as Head of Culinary Arts

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4 September 2025

10 Key Lessons Restaurateurs Can Learn from Unreasonable Hospitality

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Hotel and Hospitality News and Resources – South Africa Hotel and Hospitality News and Resources

  • Celebrity Chefs: When the Brand Gets Bigger Than the Burners
    by Stephen Hickmore on 22 April 2026

    Let’s talk about Celebrity Chefs There was a time when chefs were known only by the people who dined in their restaurants. Now, thanks to the rise of […]

  • Restaurant Secrets They Don’t Tell You
    by Stephen Hickmore on 17 April 2026

    Ever wondered if you’re really choosing what you want on a restaurant menu… or what the restaurant wants you to choose? In this podcast, we’ll share some […]

  • Chef Life on a Submarine – Cooking under Water
    by External Contributor on 16 April 2026

    Life as a chef aboard a submarine is one of the most unusual culinary roles Life as a chef aboard a submarine is one of the most unusual culinary roles in the […]

  • The Impact of the Middle East War on Global Tourism
    by External Contributor on 13 April 2026

    The Impact of the Middle East War on Global Tourism — and What It Means for South Africa The ongoing conflict in the Middle East, often referred to as the […]

  • Sol Kerzner, a Brief History
    by Stephen Hickmore on 9 April 2026

    Sol Kerzner didn’t just build hotels; he created experiences that guests remember and cherish. His journey from humble beginnings in Durban to […]



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Tel: 011-789-9934/5/6

WhatsApp: 068-073-6454

E-mail: enquiries@swisshotelschool.co.za

Website: www.swisshotelschool.co.za


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Ferndale, Randburg
Johannesburg, South Africa


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          SHS - Institute of Hospitality Management

          SHS - Institute of Culinary Arts

          Menu
          • HOME
          • WHO WE ARE
            • WELCOME TO SHS
            • A BRIEF HISTORY
            • FACULTY
            • CAMPUS FACILITIES
            • GALLERY
            • HOT OFF THE GRILL
            • PODCAST
          • WHAT WE OFFER
            • ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
            • BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
            • PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
            • HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
            • HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
            • HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
          • OUR GRADUATES
          • EVENTS
          • OUR RESTAURANT
          • GET IN TOUCH
            • BOOK A TOUR
          Student Advisor

          Thapelo Thage

          Chat: 068-073-6454
          enquiries@swisshotelschool.co.za

          Apply
          Enquire
          THE-SWISS-HOTEL-SCHOOL-SOUTH-AFRICA-800-PX-LOGO-4-1128-x-169-px

          SHS - Institute of Hospitality Management

          SHS - Institute of Culinary Arts

          Menu
          • HOME
          • WHO WE ARE
            • WELCOME TO SHS
            • A BRIEF HISTORY
            • FACULTY
            • CAMPUS FACILITIES
            • GALLERY
            • HOT OFF THE GRILL
            • PODCAST
          • WHAT WE OFFER
            • ADVANCED CERTIFICATE IN KITCHEN MANAGEMENT (20 Months, Part-time)
            • BACHELOR OF HOSPITALITY MANAGEMENT (3 Years, Full-time)
            • PROFESSIONAL CULINARY ARTS PROGRAMME (ProfCAP 3 Years, Full-time)
            • HIGHER CERTIFICATE IN PROFESSIONAL COOKERY (1 Year, Full-Time)
            • HIGHER CERTIFICATE IN PASTRY & BAKERY (1 Year, Full-time)
            • HIGHER CERTIFICATE IN HOSPITALITY STUDIES (1 Year, Full-time)
          • OUR GRADUATES
          • EVENTS
          • OUR RESTAURANT
          • GET IN TOUCH
            • BOOK A TOUR
          Student Advisor

          Thapelo Thage

          Chat: 068-073-6454
          enquiries@swisshotelschool.co.za

          Apply
          Enquire